
Uniting enthusiasts and industry leaders to shape the future of outdoor cooking.
Thank you for your interest in the American Outdoor Cooking Association (AOCA).
The AOCA was established to help standardize the installation and use of grills, smokers, and live-fire outdoor cooking equipment. After more than 30 years in the outdoor living industry, we recognized a lack of consistent standards for installation, initial use, ongoing use, and maintenance. Our mission is to educate both the public and the industry on proper, standardized operational practices.
Our focus areas include:
We also plan to develop certification standards related to:
We look forward to the opportunity to partner with you in advancing the outdoor cooking industry, setting standards and we are committed to the highest quality products and practices..

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